Bourbon Street Seafood Kitchen Menu

Served with dirty rice. Add etouffee for an additional charge.

Smoked pepper sauce with white rice.

Served with a lemon butter dill caper sauce with spaghetti veggies.

Pan seared with sauteed garlic, roasted almonds topped in a lemon butter cape sauce with spaghetti veggies.

Served with garlic and tomato in a lemon butter sauce and served with dirty rice.

Blackened with red beans and rice.

Sauteed chicken, garlic, spinach, tomatoes, cream and feta cheese served with white rice.

Smoked pepper sauce with garlic mash potatoes.

Sauteed chicken and sausage with bell peppers caramelized onions and celery in a veal demi glaze.

Blackened or grilled served on bed of smoked pepper sauce with dirty rice.

Spinach or chicken crepes. Sauteed with garlic, tomatoes and Monterrey Jack cream sauce with white rice.

Pan seared chicken breast with a lemon butter caper sauce and pasta.

Pan seared chicken breast, topped with a creamy creole mustard and mushroom sauce and white rice.

Sauteed shrimp, okra and andouille sausage in a Creole sauce.

Served with garlic, Cajun spices in a white wine sauce and served with white wine.

Blackened catfish with dry fried and shrimp creole and on bed of white rice.

Traditional Cajun stew of vegetables and choice of crawfish or shrimp or combination with white rice.

Served with tomato saffron cream served with white rice.

Bacon wrapped shrimp stuffed with serrano peppers and panela cheese served with dirty rice.

Served with red beans and rice.

Cooked in a zesty creole sauce and white rice.

Dill vinaigrette with avocado, egg, tomatoes, bacon and feta cheese. Served with grilled or blackened chicken.

Mixed greens, bell peppers, cucumbers, Kalamata olives, tomato, red onions and feta cheese tossed in Greek dressing with grilled or blackened chicken.

Shrimp, crab meat, blue cheese crumble, tomatoes, avocado, bacon and boiled egg tossed with raspberry dressing.

Sesame seared tuna on bed of spring mix with strawberries and cucumbers tossed in a soy wasabi.

Crab meat, shrimp, crawfish in a creamy lemon dressing. Substitute shrimp or salmon for an additonal charge.

Mixed greens, green onions with walnuts feta cheese and balsamic reduction drizzle.

Served with andouille sausage, chicken, bell peppers, caramelized onions and celery in a creamy marinara sauce.

Served with sauteed shrimp, caramelized onions and bell peppers in a creamy Parmesan sauce.

Shrimp and andouille sausage with mushrooms in a olive oil garlic Cajun sauce.

Sauteed shrimp and crafish in a tomatoes, onion and cream sauce

Sauteed crab meat, shrimp, garlic, tomatoes, serrano peppers and cilantro tossed in creamy butter and penne pasta.

Stuffed shrimp, catfish, oysters, shrimp and fried crawfish.

Penne tossed in and ouille sausage, chicken, bell peppers, caramelized onions and celery in a creamy marinara sauce.

Linguini tossed in sauteed shrimp, caramelized onions and bell peppers in a creamy Parmesan sauce.

Sauteed shrimp and andouille sausage, mushroom in a garlic olive oil sauce with Cajun seasoning.

Cajun stew of vegetables and your choice of crawfish, shrimp or combo with rice.

Sauteed shrimp and and ouille sausage and okra in a white wine creole sauce with creamy cheese grits.

Bacon wrapped shrimp stuffed with Serrano peppers and cheese with dirty rice.

Sauteed crawfish, shrimp, oysters and rice with bell peppers and caramelized celery and onions and caramelized celery and onions in a veal demi-glazed sauce.

Sauteed chicken and sausage with bell peppers and celery caramelized onions in a veal demi-glazed sauce.

Served with smoked pepper sauce and white rice.

Brown butter sauce on a bed of green beans.

Stuffed with scallops and shrimp in a creamy saffron sauce and white rice.

Shrimp and crab meat herb crusted bread crumbs topped with lemon butter and asparagus.

Pan seared salmon and lump crab meat with a lemon butter dill sauce on bed sauteed spinach.

Cooked in a zesty creole sauce and white rice.